Declutter and Organize Your Home in 7 Days

Since we will all be spending a lot of time at home during the COVID-19 lockdown, we have drawn inspiration from a blog article by The Faithful Meet Help, which can inspire us to use this time to organize and declutter our homes.

“My favorite thing to do when I’m bored is to declutter and organize my home! It’s so much easier to keep the house clean when there’s not a ton of clutter to worry about. Plus having everything organized is extremely helpful when you have too many other things going on.

I have come up with an easy room-by-room guide that even the busiest mom could accomplish. If the thought of having to declutter and organize your home is intimidating, it doesn’t have to be!

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Coffee Chilli Con Carne by MasterChef judge, Pete Goffe-Wood & SA Comedian Chris Forrest

One of them is a master comic who tries to cook, and the other a renowned celebrity chef, who’s been known to crack the odd joke. Chris Forrest has been on the SA comedy scene since the late nineties, and Pete Goffe-Wood, best known as a judge on Masterchef South Africa, has been making great food for nearly 30 years.

Pete Goffe Wood & Chris Forrest

Pete Goffe-Wood & Chris Forrest

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6 tips to make the best of a small bedroom

Article source: Homify

Think that just because your bedroom is tiny that it can’t also be gorgeous? Think again, as on homify they are all about style. The trick to turning that small bedroom into something worthy of a “wow” is to make use of the little bit of space that you do have in the best way possible. That includes keeping furnishings scaled to the room and, most importantly, not being afraid to show off your decorating skills.

Let’s delve into a few tried-and-tested style tips, and also discover two South African decorating teams that can turn any space (small or large) into something stunning. 



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Prawn & Cucumber Salad Recipe by Chilli Chocolate Chefs

Prawn & Cucumber Salad

Prawn & Cucumber Salad

A talented sister act is making waves on the Durban culinary scene, blending the traditional cooking skills passed down through their family over generations with a contemporary twist.

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