Tea is always best served with a delicious apple crumble. Light, tasty and delicious, our taste buds are sure to enjoy this delectable treat, not to mention your friends and family too. Use fresh and succulent apples to create this ever-popular crumble for the ultimate taste-sensation and textures during tea time. You’ll love this easy recipe.
One of them is a master comic who tries to cook, and the other a renowned celebrity chef, who’s been known to crack the odd joke. Chris Forrest has been on the SA comedy scene since the late nineties, and Pete Goffe-Wood, best known as a judge on Masterchef South Africa, has been making great food for nearly 30 years.
KwaZulu-Natal chef renowned for his exceptional cuisine is Deena Naidoo, South Africa’s first MasterChef SA and patron chef of Aarya restaurants at both MonteCasino and Silverstar Casino in Gauteng.
Working into this year’s Decorex theme, Designing for Africa – feels like home, Naidoo cooked up a storm in the Gourmet Cooking Theatre at Decorex Durban 2019 last month. His cooking reflected South Africa’s multi-cultural heritage with an aim to delight palates of all cultures.
Grilled Kingklip on Roasted Red Pepper and Couscous Salad